Lilikoʻi (Passion Fruit)
Tart, sweet and packed with Vitamin C, our lilikoʻi extract comes from small batches of wild fruit gathered on the North Shore of Oʻahu and the island of Hawaiʻi.
Pineapple
Organically grown on Oʻahu, this tropical fruit is a rich source of vitamins, enzymes and antioxidants. An iconic Hawaiian flavor, it also brings the taste and spirit of the islands to our tinctures and jellies.
Noni
Among its many uses, Noni is believed to help repair damaged cells in the body and activate the immune system. Our organic Noni comes from a farm next to the Waialua River on Kauaʻi.
Honey
Our organic honey is gathered from bees that feast on Wilelaiki Blossoms on the Big Island of Hawaiʻi. This raw honey is considered an antioxidant powerhouse with many medicinal uses.
MCT Coconut Oil
Our certified organic, non-GMO medium-chain tryiglyceride oil comes from fresh young coconuts that are expeller pressed into organic virgin coconut oil. The oil is then gradually chilled to remove solid fats, leaving just Capric and Caprylic acids that are easily digestible, provide energy and support metabolism.
ʻŌlena (Turmeric)
Brought to Hawaii by early Polynesian settlers in their voyaging canoes, ‘olena is a member of the ginger family and has many medicinal uses including its ability to fight inflammation and keep blood sugar levels steady.
Lemongrass
This tranquil, uplifting fragrance fights fatigue and refreshes the mind. Our lemongrass essential oil is grown and then freshly distilled in a hand hammered copper still on the Hamakua coast of the Big Island of Hawai’i.
Eucalyptus
This essential oil, grown and distilled on the Big Island of Hawaiʻi is refreshingly clean and has a woodsy aromatic scent. It can be used for relief from mental stress and to rejuvenate the spirit.
Hibiscus
Our raw, organic, fair-trade hibiscus has a tangy taste and is high in antioxidants. It is believed to have anti-inflammatory properties, assist memory and concentration and may be used to support overall immunity.